INGREDIENTS:
* 1 head cabbage, diced
* 2-3 potatoes, chopped
* 1 onion, diced
* 14 oz Kielbasa sausage, sliced
* 1 cup chicken broth
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 2 tablespoons vinegar
* 2 tablespoons mustard
* Salt and pepper to taste

Preparation:
* Layer cabbage, potatoes, and onions in the slow cooker.
* Mix chicken broth, garlic powder, onion powder, vinegar, and mustard together in a separate bowl. Pour mixture over veggies.
* Salt and pepper to taste.
* Cook on low for 6-8 hours, until potatoes are tender.
* Before serving, brown the sausage in a skillet over medium heat and stir into crock pot.