Crockpot Pumpkin Caramel Cake
Rich, moist spiced pumpkin cake and gooey sweet caramel come together in this Crockpot Pumpkin Caramel Cake to make a decadent and festive Fall dessert!
PREP TIME 10 mins
COOK TIME 4 hours
TOTAL TIME 4 hours 10 mins
COOK TIME 4 hours
TOTAL TIME 4 hours 10 mins
Serves: 10-15
INGREDIENTS
- 1 box yellow cake mix
- 1 cup water
- ⅓ cup vegetable oil
- 3 eggs
- 1 (15 ounce) can pumpkin puree
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon allspice
- 1 jar caramel topping
- Ice cream for serving
INSTRUCTIONS
- In a large mixing bowl, whisk together all ingredients except for caramel topping.
- Pour batter into a greased crockpot.
- Cook on HIGH for 2 hours, until cake begins to set (It will still be just a bit mushy at this point).
- Pour about ¾ of the jar of caramel topping (save the remainder)
- Continue cooking on HIGH for an additional 1-2 hours until cake is totally set.
- Let sit for 5-10 minutes before serving.
- Serve warm, drizzled with remaining caramel topping and a scoop of ice cream.
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