Heavenly Recipes

1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve

Ingredients

Cake

1 cup butter
1/2 cup cocoa
2 cups sugar
4 large eggs, slightly beaten
1 1/2 cups all-purpose flour
1 dash salt
1 teaspoon vanilla extract
1 1/2 cups pecans(optional)
4 cups mini marshmallows

Chocolate frosting

1 (16 ounce) package powdered sugar, sifted
1/2 cup milk
1/3 cup cocoa
1/4 cup softened butter

Directions

1 Preheat oven to 350°F.
2 Lightly grease a 9x13 inch pan.
3 Melt the butter in a medium saucepan.
4 Add the cocoa and stir.
5 Remove from the heat.
6 Pour butter mixture into a mixing bowl and add sugar and eggs.
7 Mix until blended.
8 Add the vanilla.
9 Mix in the flour and salt.
10 Stir in the pecans.
11 Put batter into prepared pan and cook for 35 minutes or until done.
12 Remove from oven and sprinkle with marshmallows.
13 Cool in the pan on a wire rack.

For the Frosting

Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake. If your frosting is too thick, add more milk.

Ingredients :
2 (3.4 oz) packages Vanilla Instant Pudding mix, dry
3½ cups whole milk
12 oz. cool whip
2 (14.4) oz packages graham crackers
– FROSTING –
3 Tbsp. butter
3 Tbsp. milk
3 Tbsp. cocoa
1 cup powdered sugar


directions :
Blend milk and vanilla pudding packets for about 2 minutes. Fold in Cool Whip.
In a 9×13 pan, Layer graham crackers to cover entire bottom of pan. You may need to cut and shape the crackers to fit nicely.
Pour half of pudding/cool whip mixture on top and level.
Put another layer of graham crackers to cover entire surface. Cut and shape crackers accordingly.
Put the second half of pudding/cool whip mixture on top and level.
Put the final layer of graham crackers on top with bumpy side down. This will help the top look more smooth when you go to put the frosting on top. Once again, cut and shape crackers accordingly to avoid pits and cracks.
FOR THE FROSTING: Microwave butter and milk just enough so that they are melted together. You do not need to boil it. Add cocoa and powdered sugar and blend together. This will be a runnier frosting/glaze. Pour over top of graham crackers and smooth out nicely. (**I usually double the frosting recipe)
Refrigerate overnight and Dig in!

I YOU LOVE MOUNDS BARS YOU WILL GO CRAZY FOR THESE 4 INGREDIENT COCONUT CREAM BARS!! THEY ARE EASY TO MAKE AND TASTE JUST LIKE THE CANDY BAR! … STIR TOGETHER 3 INGREDIENTS IN ABOUT 30 SECONDS.

How To Make It Click Here  

INGREDIENTS :

DIRECTIONS :

• Mix the shredded coconut with condensed milk,mold into oblong shape,
• add them to freezer for 20 minutes
• and then dip them in melted chocolate.
• Stick Almonds in them and have Almond Joys

If you need to make a great dessert in a pinch here is a good one that always ends up all gone before you turn around..
Ingredients:
4 cups mini-marshmallows...
1 chocolate cake mix
1 can cherry pie filling
1 large container of Cool Whip (or 2 cups whipping cream) (light)
 
Method:
Pour four cups of mini-marshmallows into a greased 9x13 inch cake pan.
Prepare chocolate cake mix according to directions on package. Pour over marshmallows.
Spoon cherry pie filling evenly over cake.
Bake at 350°F for about 50 minutes...or until toothpick inserted comes out clean.
Cool.
Top with whipped topping. (If using whipping cream, whip 2 cups of cream with 3 Tablespoons sugar and 2 teaspoons vanilla until almost ready to form peaks.)
Serves 15.

Ingredients
1/2 cup boiling water
4 ounces sweet cooking German chocolate
2 cups sugar
1 cup butter, softened
4 egg yolks
1 teaspoon vanilla
2 1/2 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
4 egg whites, stiffly beaten

CLICK HERE FOR FULL RECIPE 

Easy Christmas Cake

INGREDIENTS
* 2 (8 ounce) containers candied cherries
* 1 (8 ounce) container candied mixed citrus peel
* 2 cups raisins
* 1 cup dried currants
* 1 cup dates, pitted and chopped
* 2 (2.25 ounce) packages blanched slivered almonds
* 1/2 cup brandy
* 1/2 cup all-purpose flour
* 2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1 teaspoon ground cloves
* 1 teaspoon ground allspice
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1 cup butter
* 2 cups packed brown sugar
* 6 eggs
* 3/4 cup molasses
* 3/4 cup apple juice

DIRECTIONS :
1. In a medium bowl, combine cherries, citrus peel, raisins, currants, dates, and almonds. Stir in brandy; let stand 2 hours, or overnight. Dredge soaked fruit with 1/2 cup flour.
2. Preheat oven to 275 degrees F (135 degrees C). Grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease again. In a small bowl, mix together flour, baking soda, cloves, allspice, cinnamon, and salt; set aside.
3. In a large bowl, cream butter until light. Gradually blend in brown sugar and eggs. Mix together molasses and apple juice. Beat into butter mixture alternately with flour mixture, making 4 dry and 3 liquid additions. Fold in floured fruit. Turn into prepared pan.
4. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake comes out clean. Remove from pan, and lift off paper. Cool cake completely, and then wrap loosely in wax paper. Store in an airtight container.

Looks so good, I bet you didn't guess they are GOOD FOR YOU!
Made with coconut oil & honey instead of sugar!

1 cup peanut butter
1/2 cup honey
... 1/2 cup unrefined coconut oil (be sure to use unrefined for the coconut flavor)
2 cups dry oats (not instant)
1 C shredded coconut
1/2 C chopped walnuts (optional)
1 1/4 cups dark chocolate chips
1 t vanilla extract

Melt peanut butter, honey and coconut oil over medium-low heat. Once melted, remove from heat and add oats, shredded coconut, chocolate chips and vanilla. Stir until chocolate is entirely melted. Pour into a 9x13 pan and cool in the fridge. When it's set, cut into bars and en