Ingredients


    1 cup pecans, chopped
    1 cup brown sugar, firmly packed
    1⁄2 cup flour
    2 large eggs
    1⁄2 cup butter, melted


Directions





    Combine first 3 ingredients in a large bowl, make a well in center of mixture.
    Beat eggs until foamy.
    Stir together eggs and butter; add to dry ingredients stirring until moistened.
    Place foil-baking cups in muffin pans.
    Spoon batter into cups to 2/3 full.
    Bake at 350 degrees for 20-25 minutes or until done.
    Remove from pans immediately, cool on wire racks.
    Best served warm.






cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef,